Mustard-Baked Pork Chops W-Brie

Mustard-Baked Pork Chops W-Brie


1. In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.

2. In a wide, shallow bowl combine flour, coriander, salt & pepper.

3. Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.

4. Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.

5. Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.

6. Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.

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Nutrition

Ingredients