1. Slice the onion thinly and separate into rings. Core the apple and slice thinly. Mix mustard and oregano together. Prick sausages in several places with a fork. 2. In a medium bowl toss the onions, apple, and olive oil. Fold a 36x18" sheet of heavy foil in half. Place onion/apple mixture on the foil. Fold edges together and crimp to seal. 3. Heat the grill to medium heat (direct). Place foil packet on grill; close and grill for 10 minutes. 4. Add sausages to the grill rack (leave the foil packet on). Brush with mustard mix. Grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix. 5. Serve sausages in the buns, topped with the onion/apple mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
