1. Season the pork chops with very little salt and considerably more black pepper, and sear in a medium saute pan over medium high heat for 2 minutes per side. 2. In a bowl or measuring cup, whisk the soy sauce, mustard, chili-garlic paste, oyster sauce, sesame oil, and salted black beans into the vegetable stock. 3. Pour the seasoned stock into the pan with the seared pork chops, bring to a low boil and lower the temperature to as low as the stove will allow. 4. Add the celery and simmer for 1 hour. 5. Serve in a bowl with plain white or brown rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
