Mustardy French Bread

1. Heat oven to 400°F.

2. Cut bread diagonally into 1 inch slices.

3. Mix remaining ingredients; spread onto slices.

4. Reassemble loaf; place on ungreased baking sheet.

5. Bake about 15 minutes.

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Nutrient	Quantity
Total fats	28.8902 g
Protein	11.0663 g
Carbohydrates	17.0206 g
Energy	348.1326 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2196 g
Water	19.3032 g
Aspartic acid	1.0171 g
Calcium, Ca	267.5847 mg
Lutein + zeaxanthin	554.0818 g
Fiber, total dietary	6.0147 g
Carotene, beta	446.8381 g
Niacin	3.6913 mg
Vitamin A, RAE	39.081 g
Arginine	1.5974 g
Riboflavin	0.3189 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.0409 g
Glutamic acid	2.4107 g
Sodium, Na	49.5401 mg
Fatty acids, total saturated 16:1 undifferentiated	0.087 g
Total lipid (fat)	28.8902 g
Manganese, Mn	0.8913 mg
Fructose	0.0989 g
Proline	0.5044 g
Fatty acids, total saturated 16:0	2.5835 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0549 g
Choline, total	1.4528 mg
Sugars, total	0.3802 g
Serine	0.5936 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	1.2148 g
Vitamin B-6	0.1088 mg
Selenium, Se	0.0609 g
Ash	3.2372 g
Fatty acids, total saturated 18:1 undifferentiated	10.7611 g
Pantothenic acid	0.465 mg
Phenylalanine	0.5782 g
Copper, Cu	0.99 mg
Betaine	0.0033 mg
Thiamin	0.7818 mg
Methionine	0.3561 g
Iron, Fe	2.0457 mg
Carbohydrate, by difference	17.0206 g
Phosphorus, P	459.0114 mg
Folate, total	72.422 g
Tocopherol, gamma	0.0403 mg
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Alanine	0.5741 g
Valine	0.6108 g
Fatty acids, total saturated 18:2 undifferentiated	12.4028 g
Glycine	0.7438 g
Carotene, alpha	0.35 g
Glucose (dextrose)	0.116 g
Fatty acids, total saturated 14:0	0.0728 g
Zinc, Zn	2.8823 mg
Isoleucine	0.4691 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	12.6358 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.8347 g
Tocotrienol, alpha	0.0013 mg
Vitamin A, IU	786.6357 IU
Folate, DFE	72.422 g
Tryptophan	0.2379 g
Vitamin C, total ascorbic acid	14.7719 mg
Phytosterols	0.88 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Tyrosine	0.4543 g
Vitamin K (phylloquinone)	133.6658 g
Fatty acids, total saturated	4.047 g
Histidine	0.3195 g
Fatty acids, total monounsaturated	10.9025 g
Threonine	0.4534 g
Folate, food	72.422 g
Cryptoxanthin, beta	1.6033 g
Vitamin E (alpha-tocopherol)	0.1357 mg
Magnesium, Mg	63.1583 mg
Lysine	0.3577 g
Potassium, K	314.0465 mg
Cystine	0.2172 g
Fluoride, F	0.0367 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Onion	1 teaspoon	1.3333	0.3113	0.0033
Parsley	2 tablespoons	2.736	0.4811	0.06
Mustard	1 tablespoon	0.945	0.1634	0.0147
french bread brown	1	0	0	0