1. Put a little bit of oil in a deep, heavy bottomed frying pan and brown the cheese, turning frequently so no sides burn. When it is browned, set aside on a plate. 2. Add more oil, if needed, to the pan and throw in the onions. 3. Let them fry until golden, then add the garlic and spices. 4. Fry some more for a couple minutes, then add the tin of tomatoes and about 1/2 cup of water. 5. Let simmer for about five minutes, then put in the fried cheese and peas and simmer covered over a low heat for about 20 minutes. 6. Check the consistency and simmer some more if needed to bring it down to a thickness you like. 7. Serve with rice and other Indian curries of your choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
