1. Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon is added. 2. Heat another skillet. 3. Add oil. 4. Once its hot, add the onions. 5. Stir-fry until fragrant and golden brown. 6. Add tomatoes and fry until soft. 7. Add ginger and garlic pastes. 8. Fry for a minute until the raw smell is gone. 9. Add the cooked mutton pieces and yoghurt. 10. Cook for 3 minutes. 11. Add the fried potatoes. 12. Add the powdered spices and salt. 13. Roast cook for 2 minutes. 14. Add water to cook the rice. 15. Bring to a boil. 16. Add the drained rice. 17. Cook on low flame for 20 minutes until all the water has been absorbed by the rice. 18. Serve hot with a salad and a vegetable dish on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
