1. Cut the pork into fine slivers. 2. Wash the spinach well, drain, and cut into 1 1/4 inch (3 cm) slices. 3. Blanch spinach in boiling water briefly and drain. 4. Break the wood ears into small pieces. 5. Heat the stock in a pot. 6. Add the pork, wood ears, soy sauce, salt, and pepper and bring to a boil. 7. Pour in the eggs in a steady stream, stirring the stock with a circular motion so the egg covers the surface. 8. Sprinkle the sesame oil and the spinach on top. 9. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
