1. In a blender or food processor, puree the black soybeans and chicken broth until the consistency is relatively smooth. 2. In a medium saucepan, heat the coconut oil on medium or medium-low heat and saute the onion in the oil until just beginning to turn golden--do not brown or burn. 3. Carefully add the bean puree to the saucepan--it may pop a bit, so watch out! Heat the beans. Stir in salt and pepper. Keep warm until serving time (or reheat on stovetop). You may wish to stir in a bit more chicken broth if the beans become too stiff. ---------------------------------------------------------------------------
Nutrition
Ingredients
