1. Break roasted vermicelli with hand and keep aside. 2. Wash and pat dry raisins. 3. Cut almonds into slivers and chop cashewnuts. 4. Heat ghee in a pan. 5. Add cardamom powder and sugar. 6. Cook on low heat, stirring continuously, for 2-3 minutes. 7. Add milk and continue to cook for 2-3 minutes. 8. Add broken vermicelli and continue to cook for 4-5 minutes or till the vermicelli is dry. 9. Serve hot, garnished with sunflower seeds, raisins, almonds, cashews and edible silver foil, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
