1. MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting. 2. REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes. 3. SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes. 4. SPREAD with desired sauce, seasonings and toppings. 5. BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time. 6. I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size. ---------------------------------------------------------------------------
Nutrition
Ingredients
