1. Coarsely grind the cashews and almonds. 2. Keep aside. 3. Melt ghee in a wok. 4. Add besan (gram flour). 5. Cook on low heat till besan is fragrant and well cooked. 6. It takes only about 5-8 minutes. 7. Let it cool for a while. 8. Add powdered nuts, cardamom powder and sugar. 9. Mix well. 10. Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container. 11. Serve after a few hours for greater taste! 12. ENJOY my most favourite dessert and think of me when you do so! ---------------------------------------------------------------------------
Nutrition
Ingredients