My Addictive Besan(Gram Flour) Ladoo- Will Leave U Licking Ur Fingers Clean!

My Addictive Besan(Gram Flour) Ladoo- Will Leave U Licking Ur Fingers Clean!


1. Coarsely grind the cashews and almonds.

2. Keep aside.

3. Melt ghee in a wok.

4. Add besan (gram flour).

5. Cook on low heat till besan is fragrant and well cooked.

6. It takes only about 5-8 minutes.

7. Let it cool for a while.

8. Add powdered nuts, cardamom powder and sugar.

9. Mix well.

10. Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.

11. Serve after a few hours for greater taste!

12. ENJOY my most favourite dessert and think of me when you do so!

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Nutrition

Ingredients