1. Mix all ingredient together in blender on pulse for 6 hits of the pulse or til well combined. 2. As Marinade: Soak beef - 2 lbs Overnight in a zipper bag flat in fridge. 3. -Or-. 4. As Sauce: Brush on beef, or kaboobs while grilling. Refrigerate unused portion. 5. Safety reminder: Never, Never reuse marinade as sauce! Discard Marinade int rubbish immediately after marinating meat! Thank you :). ---------------------------------------------------------------------------
Nutrition
Ingredients