1. Spread one side of meat with prepared mustard; sprinkle with seasoned pepper. 2. Place onion and pickle on small end of meat. 3. Rull up meat jelly-roll fashion starting at small end and fasten with toothpicks. 4. Brown meat on all sides in skillet. 5. Place meat in baking dish; spoon soup over meat. 6. Cover and bake at 350F for approximately 1 hour until tender. 7. Remove toothpicks before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
