1. In a large pan, saute onions and garlic in butter until clear. 2. Sprinkle flour over onions and stir well. Add salt and sugar, then stir. 3. Add 4 cups of water with bouillon. 4. Add Consomme, broth and wine. Simmer for several hours. 5. Spoon into bowls and float garlic toast rounds topped with Mozzarella Cheese. You may want to put under the broiler for a few seconds --watch closely. ---------------------------------------------------------------------------
Nutrition
Ingredients
