My Bezzies Pancakes, ( Truly Remarkable)

1. sift flour into a bowl.

2. add salt.

3. make a hole in the midle and add eggs.

4. combine while adding small quantities of the milk and water at a time.

5. melt butter.

6. add to batch to complete your batter.

7. cook till golden brown on either side.

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Nutrient	Quantity
Total fats	1620.2367 g
Protein	1577.543 g
Carbohydrates	2341.217 g
Energy	30182.8667 kCal
Fatty acids, total saturated 18:3 undifferentiated	36.7762 g
Water	60944.9017 g
Aspartic acid	133.5849 g
Calcium, Ca	57237.2333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	2.79 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	3416 g
Niacin	46.5312 mg
Vitamin A, RAE	22642.9 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	45.5323 g
Riboflavin	83.252 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	348.3686 g
Sodium, Na	21580.7667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2612 g
Total lipid (fat)	1620.2367 g
Manganese, Mn	2.4171 mg
Proline	152.5239 g
Fatty acids, total saturated 16:0	408.1726 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	36.604 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	7345.8667 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	2464.77 g
Serine	93.9823 g
Fatty acids, total saturated 10:0	36.606 g
Fatty acids, total saturated 18:0	179.5764 g
Fatty acids, total saturated 20:4 undifferentiated	0.2469 g
Vitamin B-6	17.9187 mg
Selenium, Se	1855.34 g
Ash	343.3225 g
Vitamin D	1058 IU
Menaquinone-4	488 g
Fatty acids, total saturated 18:1 undifferentiated	405.1188 g
Pantothenic acid	183.7652 mg
Phenylalanine	80.5072 g
Copper, Cu	14.2849 mg
Betaine	293.1 mg
Thiamin	23.0089 mg
Retinol	22154 g
Methionine	41.0604 g
Iron, Fe	18.7297 mg
Carbohydrate, by difference	2341.217 g
Phosphorus, P	41619.6 mg
Folate, total	2533.4 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	36.604 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	53.2303 g
Cholesterol	5308.6667 mg
Valine	101.6845 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	66.3486 g
Glycine	31.054 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	145.0073 g
Zinc, Zn	184.3753 mg
Isoleucine	80.4448 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	37.576 g
Fatty acids, total polyunsaturated	103.5754 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	147.4072 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	79729.4333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0206 g
Folate, DFE	2533.4 g
Tryptophan	19.804 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	36.6 g
Lactose	2464.4 g
Tyrosine	78.3148 g
Vitamin B-12	221.6233 g
Vitamin K (phylloquinone)	146.8133 g
Fatty acids, total saturated	915.4065 g
Histidine	46.8262 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	405.4518 g
Threonine	66.1697 g
Folate, food	2533.4 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	50.8 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	50.8 g
Vitamin E (alpha-tocopherol)	35.7767 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0954 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	5298.9667 mg
Lysine	129.9153 g
Potassium, K	64938.8667 mg
Cystine	9.652 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	200	29768	2332.64	1595.76
Salt	1 pinch	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Egg	2	143	0.72	9.51
Water	75	0	0	0
plain flour	4 ounces	100.8667	0	0.5667