My Canadian Bacon Pizza

My Canadian Bacon Pizza


1. Preheat oven to 400 degrees.

2. Spread dough on large greased cookie sheet.

3. Drain artichoke hearts reserving some of the marinade. Set hearts aside.

4. Brush crust with some of the reserved marinade.

5. Brush on garlic.

6. Sprinkle mozzarella cheese over crust.

7. Bake 5 minutes.

8. Remove crust and spoon on sauce to your desire of thickness.

9. Add artichokes, bacon, tomatoes, and onion.

10. Sprinkle as much feta cheese over pizza as desired.

11. Sprinkle basil over crust.

12. Bake 10 to 12 minutes longer or until crust is baked to your choosing.

13. Cut into squares.

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Nutrition

Ingredients