1. Rinse the rice in lukewarm water for 1-2 minutes. 2. In a large frying pan, melt the butter/margarine and then add the rice. 3. Fry the rice until it turns white and starts to brown -- kinda like making rice a roni. 4. Add the broth/water, bouillon and green chiles. 5. Bring to a boil and then reduce heat and cook for 20-30 minutes until all moisture is absorbed and rice is done. 6. Can be garnished with shredded cheddar and or sliced green onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
