My Crock Pot Spaghetti Sauce

1. Brown meats and onion in a skillet and drain well.

2. Transfer to your crock pot.

3. Add remaining ingredients and mix well.

4. Cover and cook on low for 8-10 hours.

5. Serve over hot spaghetti noodles.

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Nutrient	Quantity
Total fats	219.6287 g
Protein	171.5613 g
Carbohydrates	121.4779 g
Energy	3121.6905 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7187 g
Water	1305.2728 g
Aspartic acid	8.6671 g
Calcium, Ca	428.7768 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	829.3685 g
Fiber, total dietary	23.0398 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	5244.6323 g
Niacin	52.8013 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	469.7502 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	4.7094 g
Riboflavin	2.2999 mg
Tocopherol, beta	0.0447 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3469 g
Fatty acids, total saturated 20:1	1.2961 g
Glutamic acid	18.7854 g
Sodium, Na	735.0673 mg
Fatty acids, total saturated 16:1 undifferentiated	6.0761 g
Total lipid (fat)	219.6287 g
Manganese, Mn	2.0446 mg
Fructose	27.7754 g
Proline	3.4556 g
Fatty acids, total saturated 16:0	47.6049 g
Fatty acids, total saturated 8:0	0.0048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	27.6766 g
Choline, total	475.5814 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	84.1958 g
Serine	3.1875 g
Fatty acids, total saturated 10:0	0.1592 g
Fatty acids, total saturated 18:0	28.1476 g
Fatty acids, total saturated 20:4 undifferentiated	0.5534 g
Vitamin B-6	4.1835 mg
Selenium, Se	212.3172 g
Ash	23.6757 g
Fatty acids, total saturated 18:1 undifferentiated	86.6862 g
Pantothenic acid	6.0974 mg
Phenylalanine	3.0939 g
Copper, Cu	2.1388 mg
Betaine	38.6373 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	3.3498 mg
Retinol	9.072 g
Methionine	1.7012 g
Iron, Fe	25.6409 mg
Carbohydrate, by difference	121.4779 g
Phosphorus, P	1928.0207 mg
Folate, total	186.5888 g
Tocopherol, gamma	3.2866 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	109293.1622 g
Alanine	4.3946 g
Cholesterol	616.8916 mg
Valine	3.7761 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	17.8228 g
Glycine	4.3976 g
Carotene, alpha	550.6444 g
Glucose (dextrose)	27.7429 g
Fatty acids, total saturated 14:0	3.5689 g
Zinc, Zn	31.098 mg
Isoleucine	3.2162 g
Maltose	0.952 g
Tocopherol, delta	0.0368 mg
Fatty acids, total saturated 12:0	0.2777 g
Fatty acids, total polyunsaturated	20.6562 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	5.536 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.0887 mg
Vitamin A, IU	9237.5685 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	186.5888 g
Tryptophan	0.8838 g
Vitamin C, total ascorbic acid	147.6316 mg
Phytosterols	55.8944 mg
Galactose	0.0155 g
Fatty acids, total polyunsaturated 18:1 c	17.0292 g
Fatty acids, total saturated 20:0	0.0862 g
Starch	0.748 g
Tyrosine	2.3762 g
Vitamin B-12	11.7028 g
Vitamin K (phylloquinone)	119.0092 g
Fatty acids, total saturated	81.2054 g
Histidine	2.6357 g
Fatty acids, total monounsaturated	94.4439 g
Threonine	3.3807 g
Folate, food	186.5888 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Cryptoxanthin, beta	1.9053 g
Vitamin E (alpha-tocopherol)	20.7163 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	364.8674 mg
Lysine	6.2233 g
Potassium, K	7227.1574 mg
Cystine	0.973 g
Fluoride, F	11.4859 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Brown sugar	3 tablespoons	102.6	26.4843	0
Onion	1	44	10.274	0.11
Bay leaf	2	0	0	0
Tomato	2 cans	80.4198	17.3796	0.8936
Oregano	4 teaspoons	10.6	2.7568	0.1712
Tomato Sauce	2 cans	0	0	0
Tomato paste	2 cans	278.8	64.294	1.598
Garlic Clove	5	0	0	0
Basil	4 teaspoons	0.8127	0.0936	0.0226
thyme	1 teaspoon	0.808	0.1956	0.0134
beef	1 lb	898.114	0	57.7424
pork	1 lb	1705.536	0	159.0775