My Crockpot Chicken Cacciatore

1. Put all ingriedients into crockpot except chicken. Stir until combined.

2. Add chicken and stir so the chicken is covered by the sauce mixture.

3. Cook on low for 7-8 hours or high for 3 hours.

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Nutrient	Quantity
Total fats	317.2834 g
Protein	82.6437 g
Carbohydrates	79.4158 g
Energy	3457.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1408 g
Water	1029.7384 g
Aspartic acid	6.8945 g
Calcium, Ca	197.085 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3465 g
Lutein + zeaxanthin	707.085 g
Fiber, total dietary	14.628 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.4689 g
Fatty acids, total saturated 22:0	0.1873 g
Carotene, beta	3031.08 g
Niacin	27.3945 mg
Fatty acids, total saturated 18:4	0.0612 g
Vitamin A, RAE	667.785 g
Fatty acids, total trans-polyenoic	0.4621 g
Arginine	5.0966 g
Riboflavin	0.8068 mg
Fatty acids, total trans-polyenoic 22:4	0.2038 g
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.1835 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.6976 g
Fatty acids, total saturated 20:1	1.5029 g
Glutamic acid	13.8683 g
Sodium, Na	688.035 mg
Fatty acids, total saturated 16:1 undifferentiated	18.4808 g
Total lipid (fat)	317.2834 g
Manganese, Mn	1.2466 mg
Fructose	13.518 g
Proline	5.2029 g
Fatty acids, total saturated 16:0	66.7342 g
Fatty acids, total polyunsaturated 16:1 t	0.1223 g
Fatty acids, total saturated 8:0	0.0204 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	55.4812 g
Sucrose	2.079 g
Choline, total	319.719 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3805 g
Fatty acids, total polyunsaturated 18:1 t	0.9717 g
Sugars, total	46.7724 g
Serine	2.7609 g
Fatty acids, total saturated 10:0	0.034 g
Fatty acids, total saturated 18:0	15.1457 g
Fatty acids, total saturated 20:4 undifferentiated	0.9037 g
Vitamin B-6	1.7607 mg
Selenium, Se	83.9535 g
Ash	11.9546 g
Vitamin D	40.77 IU
Fatty acids, total saturated 18:1 undifferentiated	118.8126 g
Pantothenic acid	6.4107 mg
Phenylalanine	2.3838 g
Fatty acids, total polyunsaturated 22:1 c	0.034 g
Copper, Cu	1.4282 mg
Betaine	57.354 mg
Thiamin	0.7176 mg
Retinol	402.105 g
Methionine	1.1933 g
Iron, Fe	10.8932 mg
Carbohydrate, by difference	79.4158 g
Phosphorus, P	986.565 mg
Folate, total	104.25 g
Tocopherol, gamma	2.025 mg
Fatty acids, total saturated 4:0	0.0068 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0476 g
Fatty acids, total saturated 22:1 undifferentiated	0.034 g
Lycopene	56952.72 g
Alanine	4.8815 g
Cholesterol	717.075 mg
Valine	2.6344 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.4892 g
Fatty acids, total saturated 18:2 undifferentiated	58.481 g
Glycine	8.705 g
Carotene, alpha	338.22 g
Glucose (dextrose)	14.34 g
Fatty acids, total saturated 14:0	1.7367 g
Zinc, Zn	6.3392 mg
Isoleucine	2.143 g
Maltose	0.5544 g
Fatty acids, total saturated 12:0	0.1427 g
Fatty acids, total polyunsaturated	63.8456 g
Fatty acids, total saturated 14:1	0.6183 g
Tocotrienol, gamma	0.2718 mg
Fatty acids, total polyunsaturated 17:1	0.2819 g
Leucine	4.0292 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4621 g
Tocotrienol, alpha	0.3318 mg
Vitamin A, IU	6669.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0951 g
Folate, DFE	104.25 g
Tryptophan	0.4342 g
Vitamin C, total ascorbic acid	138.942 mg
Phytosterols	52.335 mg
Fatty acids, total polyunsaturated 16:1 c	18.0747 g
Fatty acids, total polyunsaturated 18:1 c	107.3882 g
Fatty acids, total saturated 20:0	0.253 g
Starch	0.4356 g
Tyrosine	1.763 g
Vitamin B-12	4.4168 g
Vitamin K (phylloquinone)	70.617 g
Fatty acids, total saturated	84.8442 g
Histidine	1.565 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.299 g
Fatty acids, total monounsaturated	139.7434 g
Threonine	2.4685 g
Folate, food	104.25 g
Fatty acids, total polyunsaturated 17:0	0.3495 g
Vitamin D (D2 + D3)	1.359 g
Fatty acids, total polyunsaturated 24:0	0.0272 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0204 g
Cryptoxanthin, beta	6.795 g
Vitamin D3 (cholecalciferol)	1.359 g
Vitamin E (alpha-tocopherol)	13.7198 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0476 g
Fatty acids, total trans	1.5561 g
Fatty acids, total trans-monoenoic	1.094 g
Magnesium, Mg	193.32 mg
Lysine	4.2059 g
Potassium, K	3895.86 mg
Fatty acids, total polyunsaturated 24:1 c	0.0068 g
Cystine	0.6983 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Onion	1	60	14.01	0.15
Tomato	2 cups	82.8	18.36	0.72
Chicken thigh	1.5	2989.8	5.368	300.5428
black pepper	0	0	0	0
Tomato paste	0.75 cup	162.36	37.4418	0.9306
Garlic Clove	2	0	0	0
Italian herb	2 teaspoons	0	0	0
chicken stock	0.5 cup	43.2	4.236	1.44