1. Bring water to a boil. 2. Add sugar and tea leaves. 3. Bring to a boil again and reduce heat. 4. Keep simmering for around 2 minutes. 5. Add milk and bring to boil again. 6. Reduce heat and simmer for a minute. 7. Take off the gas and strain into 2 cups. 8. Enjoy some kadak chai (strong tea) Indian ishtyle and Fay ishtyle too. ---------------------------------------------------------------------------
Nutrition
Ingredients