1. Heat butter in large frying pan. 2. Add chicken and cook until well browned on both sides. 3. Add wine, tarragon, thyme, bay leaf, salt and pepper. 4. Bring to a boil. 5. Cover and simmer for 45 minutes or until the meat is tender. 6. Remove meat to a heated dish and keep warm. 7. Discard bay leaf. 8. Blend sauce with egg yolks. 9. Add sour cream, mustard, and cayenne pepper. 10. Heat stirring constantly, do not allow to boil. 11. Pour over chicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
