1. Cut cauliflower, or break into medium sized florets. 2. Boil in well-salted water till tender, but not mushy. 3. During that time, boil another pot of water for pasta, and cook for recommended time 4. When both cauliflower and pasta are cooked, strain in a colander and mix in a large serving bowl or one of the pots. 5. Add remaining ingredients and mix well. 6. Serve in gargantuan proportions for best result. ---------------------------------------------------------------------------
Nutrition
Ingredients
