My Danish Grill Sauce

1. Combine vinegar, water and butter.

2. Bring to a boil.

3. Lower heat and add ketchup, Worchesterhire sauce, mustard, onions, salt, pepper, paprika and sugar.

4. Boil until onions are soft and serve to any grilled meat.

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Nutrient	Quantity
Total fats	28.9031 g
Protein	11.2764 g
Carbohydrates	36.2845 g
Energy	436.0759 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2219 g
Water	208.4217 g
Aspartic acid	1.0445 g
Calcium, Ca	350.3641 mg
Lutein + zeaxanthin	156.9495 g
Fiber, total dietary	6.5618 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	138.2858 g
Niacin	4.1321 mg
Vitamin A, RAE	15.1163 g
Arginine	1.6306 g
Riboflavin	0.4126 mg
Tocopherol, beta	0.001 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0022 g
Fatty acids, total saturated 20:1	0.0406 g
Glutamic acid	2.501 g
Sodium, Na	724.652 mg
Fatty acids, total saturated 16:1 undifferentiated	0.087 g
Total lipid (fat)	28.9031 g
Manganese, Mn	1.1536 mg
Fructose	0.7159 g
Proline	0.5073 g
Fatty acids, total saturated 16:0	2.5962 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	2.6798 g
Choline, total	4.518 mg
Sugars, total	11.1685 g
Serine	0.5952 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.2159 g
Vitamin B-6	0.1484 mg
Selenium, Se	0.6656 g
Ash	4.7339 g
Fatty acids, total saturated 18:1 undifferentiated	10.752 g
Pantothenic acid	0.4845 mg
Phenylalanine	0.5808 g
Copper, Cu	1.1455 mg
Betaine	0.1116 mg
Thiamin	0.8392 mg
Retinol	0.6875 g
Methionine	0.3548 g
Iron, Fe	5.5071 mg
Carbohydrate, by difference	36.2845 g
Phosphorus, P	511.6793 mg
Folate, total	72.3486 g
Tocopherol, gamma	0.0479 mg
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Lycopene	0.115 g
Alanine	0.5723 g
Valine	0.6107 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	12.4229 g
Glycine	0.7467 g
Carotene, alpha	2.6421 g
Glucose (dextrose)	0.8568 g
Fatty acids, total saturated 14:0	0.0743 g
Zinc, Zn	3.0308 mg
Isoleucine	0.4689 g
Tocopherol, delta	0.0007 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	12.6589 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0003 mg
Leucine	0.8368 g
Tocotrienol, alpha	0.0323 mg
Vitamin A, IU	292.9829 IU
Folate, DFE	72.3486 g
Tryptophan	0.2401 g
Vitamin C, total ascorbic acid	13.1251 mg
Phytosterols	7.0321 mg
Galactose	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0083 g
Fatty acids, total saturated 20:0	0.0001 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.4571 g
Vitamin K (phylloquinone)	6.5259 g
Fatty acids, total saturated	4.0644 g
Histidine	0.3216 g
Fatty acids, total monounsaturated	10.8921 g
Threonine	0.4546 g
Folate, food	72.3486 g
Cryptoxanthin, beta	20.6911 g
Vitamin E (alpha-tocopherol)	0.1879 mg
Magnesium, Mg	76.8109 mg
Lysine	0.3616 g
Potassium, K	922.0012 mg
Cystine	0.2191 g
Fluoride, F	0.6366 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	0.75 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Onion	0.25 cup	16	3.736	0.04
Paprika	0 teaspoon	0.8107	0.1552	0.0371
Vinegar	0.25 cup	12.5475	0.5557	0
Worcestershire sauce	0.25 cup	53.625	13.3788	0
Mustard	1.5 1/2	0.4725	0.0817	0.0073
Water	0.25 cup	0	0	0
ketchup	0.25 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187