1. Slice eggplant in 1 1/4 inch slices. 2. In a large bowl mix,parmesan cheese,flour and seasonings. 3. In a medium size bowl beat eggs and water. 4. On medium, heat large skillet with 1 inch deep of olive oil. 5. Work quickly and dip 1 slice eggplant in egg mixture,then flour mixture,then repeat dips. 6. Add to hot oil.Cook about 2-3 minutes on each side,or until a nice rich golden brown. 7. Drain on paper towels,layer in 9x13 dish,cover with cheese at each layer,and use spaghetti sauce every other layer. 8. This will resemble a nice thick lasagna when finished. 9. Bake 350 degrees 25 minutes.Serve with salad and bread sticks. ---------------------------------------------------------------------------
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Ingredients
