1. In a large stock pot, bring chicken broth to a slow boil. 2. Add onion, chicken, chilies, jalapenos, garlic, cilantro and cumin. 3. Cover and let simmer, maintaining boil for at least 1 hour or more. The longer the better the flavors mix. 4. 20 minutes before serving, uncover, add hominy and stir in gravy mix to thicken. 5. After removing from heat, add sour cream stirring until well blended. 6. Garnish each bowl with fresh tomato and serve. Yummy! 7. Grilled chicken makes this dish taste even better. ---------------------------------------------------------------------------
Nutrition
Ingredients
