1. Pre-heat oven to 180 degrees. 2. Line bottom and sides of a brownie pan with aluminum foil, lightly grease with some extra butter (not from ingredients). 3. Melt butter over medium heat, whisk until just melted. 4. Remove from heat and add cocoa powder, whisk until smooth and no lumps remain. 5. Add sugar and continue stirring until well blended (I turned to a spoon by this point). 6. Let mixture cool 2 minutes. 7. Transfer to larger bowl. 8. Add eggs and vanilla and mix until well blended. 9. Add flour (I sifted mine) and salt, using rubber spatula stir until batter is blended. 10. Scrape into prepared pan (should be quite hard as mixture doesn't run). 11. Spread evenly and bake until toothpick comes out clean, about 20 minutes. 12. Let cool and cut. ---------------------------------------------------------------------------
Nutrition
Ingredients
