1. Cut meat into serving size pieces and coat with flour. 2. Reserve remaining flour. 3. Pour oil into skillet and brown meat over medium heat for about 5 minutes per side. 4. Remove meat. 5. Add onions to skillet and cook for about 2 minutes, stirring constantly. 6. Stir in salt and remaining flour until blended. 7. Gradually stir in beef stock and paprika. 8. Bring to a boil. 9. Return steaks, reduce heat and simmer 45 minutes or until fork tender, turning once. 10. Remove steaks, skim fat from gravy and stir in sour cream until blended. 11. Heat through- DON'T BOIL! 12. Serve with rice or egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
