My Favorite Dutch Speculaas

1. Mix All ingrediants together in large mixing bowl.

2. Shape into 1" balls and press onto cookie sheet.

3. Bake at 350* for 10-12 minutes.

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Nutrient	Quantity
Total fats	198.0754 g
Protein	43.1962 g
Carbohydrates	799.8755 g
Energy	5116.0795 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7567 g
Water	171.9025 g
Aspartic acid	4.0863 g
Calcium, Ca	368.7555 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.9572 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0221 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	1376.6325 g
Niacin	12.6966 mg
Vitamin A, RAE	2008.0045 g
Fatty acids, total trans-polyenoic	0.0125 g
Arginine	3.3395 g
Riboflavin	0.6812 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0421 g
Fatty acids, total saturated 20:1	0.0309 g
Glutamic acid	7.2841 g
Sodium, Na	4224.618 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6764 g
Total lipid (fat)	198.0754 g
Manganese, Mn	6.5264 mg
Fructose	2.4532 g
Proline	2.0214 g
Fatty acids, total saturated 16:0	25.5493 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0044 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5578 g
Sucrose	407.6322 g
Choline, total	327.0327 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0126 g
Fatty acids, total polyunsaturated 18:1 t	0.0252 g
Sugars, total	414.0248 g
Serine	2.5471 g
Fatty acids, total saturated 10:0	0.0074 g
Fatty acids, total saturated 18:0	16.5269 g
Fatty acids, total saturated 20:4 undifferentiated	0.1891 g
Vitamin B-6	2.3548 mg
Selenium, Se	106.236 g
Ash	12.1305 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	93.7051 g
Pantothenic acid	5.9023 mg
Phenylalanine	2.2779 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.8171 mg
Betaine	0.5347 mg
Thiamin	0.7196 mg
Retinol	1892.608 g
Methionine	1.1109 g
Iron, Fe	5.2683 mg
Carbohydrate, by difference	799.8755 g
Phosphorus, P	725.7135 mg
Folate, total	71.1305 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	2.3774 g
Cholesterol	372 mg
Valine	2.6404 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	46.8559 g
Glycine	1.7415 g
Glucose (dextrose)	3.352 g
Fatty acids, total saturated 14:0	0.5253 g
Zinc, Zn	5.2054 mg
Isoleucine	1.9479 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	50.9197 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.5935 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0124 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	8616.522 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0089 g
Folate, DFE	71.1305 g
Tryptophan	0.5358 g
Vitamin C, total ascorbic acid	0.8757 mg
Phytosterols	332.7935 mg
Fatty acids, total polyunsaturated 16:1 c	0.1983 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	3.3962 g
Fatty acids, total saturated 20:0	0.005 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	2.0821 g
Vitamin B-12	1.1156 g
Vitamin K (phylloquinone)	1.7899 g
Fatty acids, total saturated	42.6985 g
Histidine	1.0689 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	94.4363 g
Threonine	1.6417 g
Folate, food	71.1305 g
Fatty acids, total polyunsaturated 17:0	0.0225 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.0815 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	8.6602 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0407 g
Fatty acids, total trans-monoenoic	0.0282 g
Magnesium, Mg	208.9 mg
Lysine	2.0511 g
Potassium, K	914.37 mg
Cystine	0.798 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Baking soda	1.5 1/2	0	0	0
Brown sugar	1 cup	836	215.798	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	3 cups	1734.84	379.8162	6.7308
Almond	0 cup	0	0	0
Clove	0.5 teaspoon	2.877	0.6881	0.1365
white sugar	1 cup	774	199.96	0
almond extract	1 teaspoon	0	0	0
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
margarine	1 cup	1622.064	2.0304	181.608