My Favorite Hot Sauce (Right Now)

1. Puree all ingredients in a blender set on high for 3-4 minutes.

2. Refrigerate for 24 hours so the flavors can mingle.

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Nutrient	Quantity
Total fats	0.3199 g
Protein	0.2227 g
Carbohydrates	3.2125 g
Energy	55.554 kCal
Water	461.318 g
Calcium, Ca	53.192 mg
Fiber, total dietary	0.7542 g
Niacin	0.0383 mg
Riboflavin	0.0052 mg
Sodium, Na	17.32 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0018 g
Total lipid (fat)	0.3199 g
Manganese, Mn	0.6293 mg
Fructose	0.717 g
Fatty acids, total saturated 16:0	0.0146 g
Sugars, total	0.956 g
Fatty acids, total saturated 18:0	0.002 g
Selenium, Se	0.7106 g
Ash	0.6806 g
Fatty acids, total saturated 18:1 undifferentiated	0.2426 g
Copper, Cu	0.0533 mg
Thiamin	0.0043 mg
Iron, Fe	0.7718 mg
Carbohydrate, by difference	3.2125 g
Phosphorus, P	26.482 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0315 g
Glucose (dextrose)	0.239 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.1802 mg
Fatty acids, total polyunsaturated	0.0315 g
Vitamin C, total ascorbic acid	0.378 mg
Phytosterols	0.828 mg
Fatty acids, total saturated	0.0178 g
Fatty acids, total monounsaturated	0.2444 g
Magnesium, Mg	22.63 mg
Potassium, K	197.276 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Water	1 cup	0	0	0
coriander seed	1 teaspoon	5.364	0.9898	0.3199
Garlic Clove	8	0	0	0
cider vinegar	1 cup	50.19	2.2227	0
mexican oregano	1 teaspoon	0	0	0
tepin chilies	2 cups	0	0	0