My Favorite Mexican Casserole

My Favorite Mexican Casserole


1. Preheat oven to 350.

2. Grease a 13x9" baking dish and scatter crushed tortilla chips evenly on the bottom.

3. Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, sant, and pepper in a bowl.

4. Place half the mixture evenly in the baking dish.

5. Combine the cheeses and sprinkle half over mixture.

6. Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over top.

7. Bake for 30 minutes.

8. Let stand for 5 minutes before serving.

9. Serve the garnishes in bowls so guests can top their portions with diced tomatoes, sour cream, and cilantro.

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Nutrition

Ingredients