1. Set out the solid margarine stick for a while on the kitchen counter to soften it. 2. Mix flour, salt,and margarine with one hand in small bowl-1 1/2 quart size. You do not want the mixture to get too warm. Use your other hand to hold bowl or use 2 knives which is what I do. 3. Mix until you have pea-sized pebbles. 4. Chill for 30 minutes (or freeze and later defrost and continue with remaining directions). 5. Remove bowl from refrigerator; add 1 tablespoon of icy cold water. Add more if you need to. 6. Mix with one hand until mixture sticks together in a ball. Use other hand only to hold the bowl. 7. Put additional flour onto counter and rolling pin. 8. Roll dough into a circle for your pie. ---------------------------------------------------------------------------
Nutrition
Ingredients
