1. Brown beef with diced onion and drain. 2. In separate sauce pan mix all other ingredients over medium high heat. Bring to boil. 3. Reduce heat add beef and onions. Let simmer. The longer the sauce simmers the better it taste. (We usually simmer for 3-5 hours). 4. I almost always end up adding more spices while it cooks to get it just right, so the measurements above are a starting point. ---------------------------------------------------------------------------
Nutrition
Ingredients
