1. Heat oil in a large skillet over medium-high heat. 2. Sautee onion until translucent and beginning to soften, stirring frequently (about 5 minutes). 3. Add peppers, jalapeno, salt, and spices and cook another 2-3 minutes. 4. Crumble tofu into pan, and stir to combine. Squirt lime juice over tofu/veggie mixture and cook 4-5 minutes more, WITHOUT STIRRING. 5. Add salt and chili powder to taste and cook another 2-3 minutes. 6. Wrap in warmed tortillas or serve over rice, with salsa and cilantro to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
