1. In a very large pot saute fresh garlic, onion, and celery for 5 minute. 2. Add in red pepper and saute another 5 minutes, or until onions are soft. 3. Mix in zuchini, summer squash, and carrots and saute another 5 minutes. 4. Add in all the rest of the ingredient and bring to a boil. 5. Turn heat to low and simmer for about 45 minutes to an hour. 6. Put in fridge to cool for a couple of hours(to thicken) or add in ingredients to thicken. I just prefer to leave out the extra calories. Just re-heat and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
