1. Chop the potatoes into cubes and boil till tender. (15-25 mins depending on size of cubes). 2. Strain off all water and let potatoes sit uncovered for 5 minutes. 3. Add 2 tbsp butter, all the milk and sour cream whilst mashing the potatoes, season to taste with pinch nutmeg, using salt and pepper to your own taste. 4. Mix in the spinach and spring onions, then pop in a suitable oven dish.Comb with a fork to leave furrows, spread remaining butter over lightly then pop in the oven at Gas Mark 5, 375 Fahrenheit, 180C for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
