My Favourite - Plain But Delicious Homemade Bhatooras'!

1. Mix salt, baking powder, sugar and all-purpose flour in a bowl.

2. Add oil and yogurt.

3. Prepare a soft dough.

4. Keep aside for 7-8 hours or overnight.

5. (I always keep it overnight for better results) Make small round balls out of it.

6. Roll them with 1/4 inch thickness.

7. Deep fry in hot oil.

8. Drain excess oil on clean kitchen towels/paper napkins.

9. Serve immediately (hot, once made!) with chana masala!

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Nutrient	Quantity
Total fats	16.7146 g
Protein	4.2866 g
Carbohydrates	10.9364 g
Energy	206.426 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2183 g
Water	107.8246 g
Aspartic acid	0.3396 g
Calcium, Ca	284.437 mg
Fiber, total dietary	0.0046 g
Carotene, beta	30.829 g
Niacin	0.0923 mg
Vitamin A, RAE	140.595 g
Arginine	0.1287 g
Riboflavin	0.1746 mg
Glutamic acid	0.8394 g
Sodium, Na	300.544 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3722 g
Total lipid (fat)	16.7146 g
Manganese, Mn	0.0073 mg
Proline	0.507 g
Fatty acids, total saturated 16:0	4.4345 g
Fatty acids, total saturated 8:0	0.1937 g
Sucrose	4.5627 g
Choline, total	21.4744 mg
Sugars, total	10.2712 g
Serine	0.2653 g
Fatty acids, total saturated 10:0	0.4333 g
Fatty acids, total saturated 18:0	1.9315 g
Vitamin B-6	0.0393 mg
Selenium, Se	2.6996 g
Ash	2.4377 g
Vitamin D	2.45 IU
Fatty acids, total saturated 18:1 undifferentiated	4.1135 g
Pantothenic acid	0.4778 mg
Phenylalanine	0.2333 g
Copper, Cu	0.0117 mg
Thiamin	0.0356 mg
Retinol	138.547 g
Methionine	0.1259 g
Iron, Fe	0.3317 mg
Carbohydrate, by difference	10.9364 g
Phosphorus, P	167.198 mg
Folate, total	8.575 g
Fatty acids, total saturated 4:0	0.5305 g
Alanine	0.1826 g
Cholesterol	48.693 mg
Valine	0.354 g
Fatty acids, total saturated 18:2 undifferentiated	0.3672 g
Glycine	0.1037 g
Fatty acids, total saturated 14:0	1.7008 g
Zinc, Zn	0.7256 mg
Isoleucine	0.2337 g
Fatty acids, total saturated 12:0	0.4935 g
Fatty acids, total polyunsaturated	0.5855 g
Leucine	0.4323 g
Vitamin A, IU	514.107 IU
Folate, DFE	8.575 g
Tryptophan	0.025 g
Vitamin C, total ascorbic acid	0.6125 mg
Fatty acids, total saturated 6:0	0.3253 g
Tyrosine	0.2162 g
Vitamin B-12	0.4545 g
Vitamin K (phylloquinone)	1.3458 g
Fatty acids, total saturated	10.4939 g
Histidine	0.1063 g
Fatty acids, total monounsaturated	4.7716 g
Threonine	0.1757 g
Folate, food	8.575 g
Vitamin D (D2 + D3)	0.1225 g
Vitamin D3 (cholecalciferol)	0.1225 g
Vitamin E (alpha-tocopherol)	0.4319 mg
Magnesium, Mg	15.413 mg
Lysine	0.3838 g
Potassium, K	192.309 mg
Cystine	0.0396 g
Fluoride, F	14.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Yogurt	0.5 cup	74.725	5.7085	3.9812
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Oil	1 tablespoon	112.128	0	12.7334
Water	0	0	0	0
purpose flour	2 cups	0	0	0