My Favourite Sponge Topping For Fruit.

1. Cream butter and sugar until light and fluffy.

2. Add eggs and then flour and baking powder which have been sifted together.

3. Lastly mix in the milk to get a spreadable batter.

4. Spread over hot fruit in an oven proof dish.

5. Bake at 400'F/200'C for 30 minutes approximately or until risen and golden brown.

6. Serve warm.

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Nutrient	Quantity
Total fats	67.3074 g
Protein	46.858 g
Carbohydrates	424.472 g
Energy	2467.656 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6184 g
Water	108.2519 g
Aspartic acid	4.5046 g
Calcium, Ca	1120.812 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	16.2526 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	12.9323 mg
Vitamin A, RAE	163.402 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.0378 g
Riboflavin	1.0851 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.103 g
Glutamic acid	8.7771 g
Sodium, Na	1207.176 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3762 g
Total lipid (fat)	67.3074 g
Manganese, Mn	4.6181 mg
Proline	2.0928 g
Fatty acids, total saturated 16:0	7.9157 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	307.546 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	201.0182 g
Serine	2.8068 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.1621 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.3723 mg
Selenium, Se	66.5054 g
Ash	14.7107 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	24.7395 g
Pantothenic acid	4.261 mg
Phenylalanine	2.5018 g
Copper, Cu	2.234 mg
Betaine	0.3 mg
Thiamin	1.822 mg
Retinol	160 g
Methionine	1.3881 g
Iron, Fe	7.187 mg
Carbohydrate, by difference	424.472 g
Phosphorus, P	1486.62 mg
Folate, total	167.612 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.5776 g
Cholesterol	372 mg
Valine	2.8111 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	25.7184 g
Glycine	2.4483 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1881 g
Zinc, Zn	8.5093 mg
Isoleucine	2.1179 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	26.6674 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.7894 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	615.978 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	167.612 g
Tryptophan	0.7799 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.0892 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	11.6635 g
Histidine	1.2563 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.2615 g
Threonine	1.8917 g
Folate, food	167.612 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.3107 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	210.338 mg
Lysine	2.0501 g
Potassium, K	848.016 mg
Cystine	0.9338 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 cup	0	0	0
Sugar	1 cup	805.98	201.596	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	4 ounces	646.38	29.6995	54.432
Egg	2	143	0.72	9.51
flour	1.5 cups	867.42	189.9081	3.3654