My Gingernut Biscuits-Cookies

My Gingernut Biscuits-Cookies


1. Sieve the flour, baking soda, ginger, and cinnamon into a bowl.

2. Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.

3. Add the margarine mix to the flour mixture & combine well.

4. Divide into 16 pieces and roll into balls with the palms of your hands.

5. Place on a baking paper lined tray and flatten slightly with a fork.

6. Bake at 180'C/350'F for approx 15minutes.

7. Remove from tray and cool on a rack.

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Nutrition

Ingredients