1. In dutch oven on med heat, bring oil and 1/4 cup clam juice to a boil. 2. Add onions, leeks, garlic and potatoes. 3. Cook and stir for 4 minutes. 4. Add remaining clam juice, and tomatoes (with juice); bring to a boil. 5. Cook and stir for 10 minutes. 6. Add halibut, scallops and shrimp; cook and stir for 5 minutes. 7. Stir in herbs and salt and pepper. 8. Cook 1 more minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
