1. SAUCE:. 2. Fry bacon til cooked, not quite crisp. Add bacon and drippings (yes, drippings!) to above ingredients and simmer for a couple hours. 3. MEATBALLS:. 4. add milk to bread to make a mush, add all other ingredients ane form into meatballs. 5. Brown in a fry pan, and put into sauce to continue cooking. Add to sauce, and meatballs will cook thru when you are simmering for a couple hours. I have also cooked in a crock pot for 4-6 hours on high with great results. 6. Serve over pasta of your choice. 7. My Grandama mixed 1 lb of cooked elbow noodles with this sauce and made it "spaghetti hot dish". ---------------------------------------------------------------------------
Nutrition
Ingredients
