My Grandma'S Heirloom - Thanksgiving Stuffing

1. In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.

2. Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.

3. Beat eggs and add to bread mixture. Mix well.

4. Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.

5. Doubles well, extremely good cold.

6. Can be made in well greased crockpot on low in about 3 hours.

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Nutrient	Quantity
Total fats	70.6029 g
Protein	26.5874 g
Carbohydrates	11.8827 g
Energy	794.705 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6161 g
Water	745.972 g
Aspartic acid	2.8224 g
Calcium, Ca	208.189 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1162.557 g
Fiber, total dietary	2.7499 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	144.28 g
Niacin	0.4307 mg
Vitamin A, RAE	331.731 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.7404 g
Riboflavin	0.9685 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0755 g
Fatty acids, total saturated 20:1	0.5674 g
Glutamic acid	3.6303 g
Sodium, Na	414.94 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7903 g
Total lipid (fat)	70.6029 g
Manganese, Mn	0.5045 mg
Fructose	1.2241 g
Proline	1.0752 g
Fatty acids, total saturated 16:0	16.7396 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0103 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	0.8329 g
Choline, total	617.5956 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	4.8234 g
Serine	1.9783 g
Fatty acids, total saturated 10:0	0.0644 g
Fatty acids, total saturated 18:0	8.5656 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4801 mg
Selenium, Se	62.1147 g
Ash	3.4718 g
Vitamin D	216.116 IU
Fatty acids, total saturated 18:1 undifferentiated	28.0159 g
Pantothenic acid	3.3208 mg
Phenylalanine	1.4004 g
Copper, Cu	0.2567 mg
Betaine	0.9352 mg
Thiamin	0.1299 mg
Retinol	320 g
Methionine	0.7663 g
Iron, Fe	3.9923 mg
Carbohydrate, by difference	11.8827 g
Phosphorus, P	434.954 mg
Folate, total	127.771 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.1509 mg
Fatty acids, total saturated 4:0	0.008 g
Lycopene	0.46 g
Alanine	1.5126 g
Cholesterol	793.02 mg
Valine	1.759 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0495 g
Fatty acids, total saturated 18:2 undifferentiated	8.4132 g
Glycine	0.9047 g
Carotene, alpha	0.276 g
Glucose (dextrose)	2.5235 g
Fatty acids, total saturated 14:0	0.7381 g
Zinc, Zn	2.8658 mg
Isoleucine	1.3722 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1048 g
Fatty acids, total polyunsaturated	9.6488 g
Fatty acids, total saturated 14:1	0.0144 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.2315 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1765 mg
Vitamin A, IU	1320.926 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	127.771 g
Tryptophan	0.351 g
Vitamin C, total ascorbic acid	7.4855 mg
Phytosterols	17.146 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Galactose	0.2458 g
Fatty acids, total polyunsaturated 18:1 c	6.7909 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	1.0248 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	19.4816 g
Fatty acids, total saturated	26.4649 g
Histidine	0.639 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	30.5146 g
Threonine	1.1445 g
Folate, food	127.771 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	5.29 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.575 g
Vitamin D3 (cholecalciferol)	5.29 g
Vitamin E (alpha-tocopherol)	2.5859 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	50.968 mg
Lysine	1.8744 g
Potassium, K	554.667 mg
Cystine	0.5524 g
Fluoride, F	5.8866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Onion	0.5 cup	32	7.472	0.08
Egg	4	286	1.44	19.02
Celery	0.5 cup	8.08	1.4999	0.0859
Water	2 cups	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
sage	1 teaspoon	0	0	0
bacon grease	4 tablespoons	462.852	0	51.342
pepperidge farm herb stuffing	1	0	0	0