My Grandma'S Shoo-Fly Pie

1. Preheat oven to 400 degrees F (200 degrees C).

2. To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.

3. To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.

4. Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.

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Nutrient	Quantity
Total fats	56.342 g
Protein	6.544 g
Carbohydrates	467.9981 g
Energy	2337.85 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.844 g
Water	292.4462 g
Aspartic acid	0.6645 g
Calcium, Ca	919.225 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	3.4136 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.41 g
Riboflavin	0.2352 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.2305 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	0.8365 g
Sodium, Na	1204.765 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	56.342 g
Manganese, Mn	5.3109 mg
Fructose	45.5443 g
Proline	0.256 g
Fatty acids, total saturated 16:0	8.4024 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	307.11 g
Choline, total	196.8835 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	465.4354 g
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	5.8447 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.4331 mg
Selenium, Se	77.9829 g
Ash	14.0384 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	24.6195 g
Pantothenic acid	3.7664 mg
Phenylalanine	0.34 g
Copper, Cu	1.793 mg
Betaine	0.37 mg
Thiamin	0.1582 mg
Retinol	80 g
Methionine	0.19 g
Iron, Fe	18.3434 mg
Carbohydrate, by difference	467.9981 g
Phosphorus, P	212.27 mg
Folate, total	25.7 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	16.8037 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.3675 g
Cholesterol	186 mg
Valine	0.429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.5022 g
Glycine	0.216 g
Glucose (dextrose)	43.3254 g
Fatty acids, total saturated 14:0	0.2215 g
Zinc, Zn	1.6883 mg
Isoleucine	0.3355 g
Tocopherol, delta	7.902 mg
Fatty acids, total polyunsaturated	14.5002 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	25.7 g
Tryptophan	0.0835 g
Phytosterols	102.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.2495 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	22.1875 g
Fatty acids, total saturated	14.4362 g
Histidine	0.1545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	24.743 g
Threonine	0.278 g
Folate, food	25.7 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	3.6666 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	844.895 mg
Lysine	0.456 g
Potassium, K	5295.28 mg
Cystine	0.136 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking soda	0.75 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Egg	1	71.5	0.36	4.755
Water	0.75 cup	0	0	0
purpose flour	1.5 cups	0	0	0
shortening	0.25 cup	453.05	0	51.25
molasses	1 cup	977.3	251.8401	0.337
pie shell	1	0	0	0