My Greek Lemon Garlic Potatoes

1. Wash potatoes and cut into chunks. If they are the small potatoes, cut in half. If they are about the size of Idahos, cut into 6 even chunks.

2. Mix seasonings, lemon juice, zest and oil together.

3. Toss potatoes with lemon mixture.

4. Place in a 11x7 cooking dish. Do NOT drain off any extra lemon mixture.

5. Bake at 400 for 1 hour to 1 hour 15 minutes, turning a couple times.

6. Sometimes I drizzle extra lemon juice over the finished potatoes just because I like them extra lemony.

7. Enjoy!

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Nutrient	Quantity
Total fats	55.0818 g
Protein	13.8098 g
Carbohydrates	113.6616 g
Energy	976.7243 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5171 g
Water	565.832 g
Aspartic acid	3.0761 g
Calcium, Ca	108.5656 mg
Lutein + zeaxanthin	164.7235 g
Fiber, total dietary	12.4909 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	38.1506 g
Niacin	7.9569 mg
Vitamin A, RAE	0.9383 g
Arginine	0.7134 g
Riboflavin	0.2312 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	2.3041 g
Sodium, Na	126.0168 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6846 g
Total lipid (fat)	55.0818 g
Manganese, Mn	1.2124 mg
Fructose	2.1205 g
Proline	0.4237 g
Fatty acids, total saturated 16:0	6.2677 g
Sucrose	1.9822 g
Choline, total	115.3034 mg
Sugars, total	9.1587 g
Serine	0.4954 g
Fatty acids, total saturated 10:0	0.007 g
Fatty acids, total saturated 18:0	1.0938 g
Vitamin B-6	1.3224 mg
Selenium, Se	5.1862 g
Ash	7.7695 g
Fatty acids, total saturated 18:1 undifferentiated	38.5014 g
Pantothenic acid	1.9958 mg
Phenylalanine	0.5368 g
Copper, Cu	0.9572 mg
Betaine	1.5128 mg
Thiamin	0.5804 mg
Methionine	0.2077 g
Iron, Fe	5.8942 mg
Carbohydrate, by difference	113.6616 g
Phosphorus, P	436.2908 mg
Folate, total	126.1718 g
Tocopherol, gamma	0.6924 mg
Alanine	0.4154 g
Valine	0.6871 g
Fatty acids, total saturated 18:2 undifferentiated	5.6115 g
Glycine	0.383 g
Carotene, alpha	0.2883 g
Glucose (dextrose)	2.7406 g
Fatty acids, total saturated 14:0	0.0069 g
Zinc, Zn	2.4167 mg
Isoleucine	0.4454 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0297 g
Fatty acids, total polyunsaturated	6.1353 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.6572 g
Vitamin A, IU	67.6606 IU
Folate, DFE	126.1718 g
Tryptophan	0.1392 g
Vitamin C, total ascorbic acid	66.9622 mg
Phytosterols	155.3895 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 20:0	0.2236 g
Starch	90.832 g
Tyrosine	0.3121 g
Vitamin K (phylloquinone)	58.6603 g
Fatty acids, total saturated	7.724 g
Histidine	0.2327 g
Fatty acids, total monounsaturated	39.4288 g
Threonine	0.4438 g
Folate, food	126.1718 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	1.8367 g
Vitamin E (alpha-tocopherol)	8.0224 mg
Magnesium, Mg	156.0924 mg
Lysine	0.7046 g
Potassium, K	3169.2216 mg
Cystine	0.1586 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
Sea salt	2.5 1/2	0	0	0
Olive oil	0.25 cup	477.36	0	54
Lemon zest	1	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	1.5 teaspoon	0	0	0
Garlic Clove	4	17.88	3.9672	0.06
red potato	1.5 1/2	476.2726	108.1819	0.9525