My Hot Sauce

1. Place all ingredients in a blender or food processor and blend till all ingredients are incorporated and liquid.

2. Serve with chips, or brown up pork, beef, or chicken chunks and simmer with the sauce in it. Very yummy!

3. This can also be used to make Spanish rice. Cook up rice as usual, but replace some of the water for the sauce. Simmer.

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Nutrient	Quantity
Total fats	1.1007 g
Protein	5.6056 g
Carbohydrates	330.6646 g
Energy	1336.443 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0291 g
Water	334.4464 g
Aspartic acid	0.6495 g
Calcium, Ca	130.8625 mg
Lutein + zeaxanthin	31.59 g
Fiber, total dietary	5.6811 g
Fatty acids, total saturated 22:0	0.0015 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	1418.9831 g
Niacin	1.8966 mg
Vitamin A, RAE	133.1378 g
Arginine	0.2825 g
Riboflavin	0.1768 mg
Tocopherol, beta	0.0065 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.014 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	1.5789 g
Stigmasterol	0.06 mg
Sodium, Na	128.5915 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0049 g
Total lipid (fat)	1.1007 g
Manganese, Mn	0.8511 mg
Fructose	1.1478 g
Proline	0.1225 g
Fatty acids, total saturated 16:0	0.1399 g
Sucrose	301.3582 g
Choline, total	34.0839 mg
Sugars, total	315.1138 g
Serine	0.1417 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0328 g
Vitamin B-6	0.5841 mg
Selenium, Se	4.4623 g
Ash	2.7477 g
Fatty acids, total saturated 18:1 undifferentiated	0.1802 g
Pantothenic acid	1.5844 mg
Phenylalanine	0.1448 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.3837 mg
Betaine	0.1529 mg
Thiamin	0.2408 mg
Methionine	0.045 g
Iron, Fe	3.4569 mg
Carbohydrate, by difference	330.6646 g
Phosphorus, P	136.8622 mg
Folate, total	41.9939 g
Tocopherol, gamma	0.0921 mg
Lycopene	0.567 g
Alanine	0.1432 g
Valine	0.1646 g
Fatty acids, total saturated 18:2 undifferentiated	0.4624 g
Glycine	0.1512 g
Carotene, alpha	267.6448 g
Glucose (dextrose)	1.6338 g
Fatty acids, total saturated 14:0	0.0083 g
Zinc, Zn	0.7391 mg
Isoleucine	0.1369 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	0.4915 g
Tocotrienol, gamma	0.077 mg
Leucine	0.2081 g
Tocotrienol, alpha	0.1157 mg
Vitamin A, IU	2671.1737 IU
Folate, DFE	41.9939 g
Tryptophan	0.0486 g
Vitamin C, total ascorbic acid	74.9313 mg
Phytosterols	14.341 mg
Fatty acids, total polyunsaturated 18:1 c	0.0841 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0868 g
Vitamin K (phylloquinone)	36.9193 g
Fatty acids, total saturated	0.1911 g
Histidine	0.0839 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	0.1855 g
Threonine	0.1318 g
Folate, food	41.9939 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	98.27 g
Vitamin E (alpha-tocopherol)	2.1349 mg
Magnesium, Mg	49.8395 mg
Lysine	0.206 g
Potassium, K	886.4347 mg
Cystine	0.0623 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Garlic	2 tablespoons	25.33	5.6202	0.085
Onion	0.5	32	7.472	0.08
Tomato	1 can	62.069	13.7631	0.5397
cilantro	2 tablespoons	0.46	0.0734	0.0104
chili powder	1 teaspoon	7.614	1.3419	0.3856
salt pepper	0	0	0	0
red pepper flake	1 teaspoon	0	0	0
jalapeno more	3	0	0	0