My Italian Style Green Beans

1. Melt butter in a saute pan. Add bacon and cook until done but not crispy.

2. Add next 4 ingredients and saute until onions are slightly browned and soft.

3. Add green beans and heat through. Season with salt, pepper, and nutmeg to taste.

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Nutrient	Quantity
Total fats	39.145 g
Protein	16.0341 g
Carbohydrates	22.6189 g
Energy	485.7974 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3533 g
Water	185.9099 g
Aspartic acid	1.6262 g
Calcium, Ca	193.7868 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1492 g
Lutein + zeaxanthin	1027.1821 g
Fiber, total dietary	7.5261 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0213 g
Fatty acids, total saturated 22:0	0.0092 g
Carotene, beta	619.1605 g
Niacin	5.4081 mg
Hydroxyproline	0.0246 g
Vitamin A, RAE	64.0894 g
Fatty acids, total trans-polyenoic	0.0196 g
Arginine	1.4616 g
Riboflavin	0.3754 mg
Fatty acids, total trans-polyenoic 22:4	0.0246 g
Tocopherol, beta	0.5656 mg
Fatty acids, total polyunsaturated 15:0	0.0101 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1342 g
Fatty acids, total saturated 20:1	0.2274 g
Glutamic acid	2.7161 g
Sodium, Na	403.8585 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5408 g
Total lipid (fat)	39.145 g
Manganese, Mn	1.0959 mg
Fructose	2.3118 g
Proline	0.6621 g
Fatty acids, total saturated 16:0	6.2562 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1455 g
Sucrose	1.3699 g
Choline, total	53.7617 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0269 g
Fatty acids, total polyunsaturated 18:1 t	0.051 g
Sugars, total	6.8189 g
Serine	0.7723 g
Fatty acids, total saturated 18:0	2.9092 g
Fatty acids, total saturated 20:4 undifferentiated	0.0666 g
Vitamin B-6	0.4955 mg
Selenium, Se	12.5315 g
Ash	3.9557 g
Vitamin D	8.96 IU
Fatty acids, total saturated 18:1 undifferentiated	14.926 g
Pantothenic acid	0.9143 mg
Phenylalanine	0.7046 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Beta-sitosterol	3.7125 mg
Copper, Cu	0.6785 mg
Betaine	2.2506 mg
Thiamin	0.6923 mg
Retinol	6.16 g
Methionine	0.4143 g
Iron, Fe	2.8579 mg
Carbohydrate, by difference	22.6189 g
Phosphorus, P	391.9561 mg
Folate, total	85.7757 g
Tocopherol, gamma	0.6805 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Alanine	0.8427 g
Cholesterol	36.96 mg
Valine	0.826 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0491 g
Fatty acids, total saturated 18:2 undifferentiated	10.4155 g
Glycine	0.8164 g
Carotene, alpha	106.8233 g
Glucose (dextrose)	2.6107 g
Fatty acids, total saturated 14:0	0.4414 g
Zinc, Zn	2.6774 mg
Isoleucine	0.6907 g
Tocopherol, delta	0.0056 mg
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	11.0845 g
Fatty acids, total saturated 14:1	0.0039 g
Tocotrienol, gamma	0.0474 mg
Fatty acids, total polyunsaturated 17:1	0.0577 g
Leucine	1.2056 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0196 g
Tocotrienol, alpha	0.0238 mg
Vitamin A, IU	1166.4144 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0123 g
Folate, DFE	85.7757 g
Tryptophan	0.2383 g
Vitamin C, total ascorbic acid	33.5648 mg
Phytosterols	2.966 mg
Fatty acids, total polyunsaturated 16:1 c	0.4861 g
Fatty acids, total polyunsaturated 18:1 c	8.9751 g
Fatty acids, total saturated 20:0	0.0506 g
Tocotrienol, beta	0.0112 mg
Campesterol	0.5625 mg
Starch	1.3595 g
Tyrosine	0.5886 g
Vitamin B-12	0.28 g
Vitamin K (phylloquinone)	67.3917 g
Fatty acids, total saturated	9.8305 g
Histidine	0.513 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0049 g
Fatty acids, total monounsaturated	15.7691 g
Threonine	0.6743 g
Folate, food	85.7757 g
Fatty acids, total polyunsaturated 17:0	0.0616 g
Vitamin D (D2 + D3)	0.224 g
Fatty acids, total polyunsaturated 24:0	0.0011 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0179 g
Cryptoxanthin, beta	4.113 g
Vitamin D3 (cholecalciferol)	0.224 g
Vitamin E (alpha-tocopherol)	1.1873 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0028 g
Fatty acids, total trans	0.0745 g
Fatty acids, total trans-monoenoic	0.0549 g
Magnesium, Mg	85.3484 mg
Lysine	0.9665 g
Potassium, K	631.8899 mg
Cystine	0.2279 g
Fluoride, F	28.6783 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Onion	0.25	7	1.6345	0.0175
Bacon	2 slices	233.52	0.7168	22.2264
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Pepper	0	0	0	0
Garlic Clove	0.5	2.235	0.4959	0.0075
red pepper	1 tablespoon	3.75	0.8259	0.0412
green bean	1 can	46.4768	10.4498	0.3298
pine nut	1 teaspoon	18.9281	0.3679	1.9229