1. Gently fry the onion & the chicken in a medium sized pan over a medium heat. After 10 minutes, add the rest of the chopped / grated veggies & the seasoning, fry for a further 15 minutes. 2. After 15 minutes, add the liquidized tomato , miced garlic & the water. Cover & simmer gently for 45 minutes. 3. After 45 minutes, remove the lid, turn up the heat & reduce the sauce until it is nice & thick. 4. Whilst the sauce is cooking, cook the pasta in plenty of lightly salted boiling water until soft. 5. When you have a thick sauce, remove from the heat & stir in the cheese & the basil. Mix well then stir in the pasta. Cover & allow to sit for 5-10 minutes, this way the pasta is the right temperature for the family to eat & the pasta will have taken on the flavours of the sauce. 6. Serve the kids first, then adjust the seasoning for adults if required. ---------------------------------------------------------------------------
Nutrition
Ingredients
