My Mama'S Garlic Spaghetti

1. Boil spaghetti to taste.

2. In a separate pot on low heat combine all ingrediants until butter is melted and sauce is warm. Stir frequently so sauce does not burn.

3. Combine sauce and spaghetti and your done! Combine with a side salad and french bread.

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Nutrient	Quantity
Total fats	165.8343 g
Protein	21.7301 g
Carbohydrates	34.4558 g
Energy	1651.788 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3132 g
Water	30.9369 g
Aspartic acid	2.0208 g
Calcium, Ca	537.9006 mg
Lutein + zeaxanthin	103.2875 g
Fiber, total dietary	12.2439 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	74.8802 g
Niacin	7.4609 mg
Vitamin A, RAE	10.074 g
Arginine	3.1869 g
Riboflavin	0.626 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0093 g
Fatty acids, total saturated 20:1	0.4163 g
Glutamic acid	4.8145 g
Sodium, Na	96.2074 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5289 g
Total lipid (fat)	165.8343 g
Manganese, Mn	1.8738 mg
Fructose	0.0173 g
Proline	1.0087 g
Fatty acids, total saturated 16:0	17.3846 g
Sucrose	0.0136 g
Choline, total	3.2843 mg
Sugars, total	0.8478 g
Serine	1.178 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	4.5428 g
Vitamin B-6	0.2252 mg
Selenium, Se	0.1565 g
Ash	6.2171 g
Fatty acids, total saturated 18:1 undifferentiated	98.4699 g
Pantothenic acid	0.9515 mg
Phenylalanine	1.148 g
Copper, Cu	1.9667 mg
Betaine	0.2603 mg
Thiamin	1.5533 mg
Methionine	0.71 g
Iron, Fe	4.2987 mg
Carbohydrate, by difference	34.4558 g
Phosphorus, P	908.7639 mg
Folate, total	125.4579 g
Tocopherol, gamma	1.2648 mg
Alanine	1.1335 g
Valine	1.2119 g
Fatty acids, total saturated 18:2 undifferentiated	35.3655 g
Glycine	1.4796 g
Carotene, alpha	4.8359 g
Glucose (dextrose)	0.0288 g
Fatty acids, total saturated 14:0	0.1447 g
Zinc, Zn	5.673 mg
Isoleucine	0.934 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	36.7051 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	1.6606 g
Vitamin A, IU	209.8282 IU
Folate, DFE	125.4579 g
Tryptophan	0.4741 g
Vitamin C, total ascorbic acid	0.8683 mg
Phytosterols	241.725 mg
Galactose	0.0058 g
Fatty acids, total polyunsaturated 18:1 c	0.0107 g
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.9064 g
Vitamin K (phylloquinone)	80.0927 g
Fatty acids, total saturated	23.036 g
Histidine	0.6348 g
Fatty acids, total monounsaturated	100.5741 g
Threonine	0.8981 g
Folate, food	125.4579 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	0.7145 g
Vitamin E (alpha-tocopherol)	15.8194 mg
Magnesium, Mg	123.4999 mg
Lysine	0.7004 g
Potassium, K	551.3063 mg
Cystine	0.4354 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Olive oil	0.5 cup	954.72	0	108
Spaghetti	1	8.7883	1.9589	0.1616
Oregano	1.5 1/2	3.975	1.0338	0.0642
Basil	1.5 1/2	0.3047	0.0351	0.0085
parsley flake	0.25 cup	0	0	0
garlic juice	4	0	0	0