My Mamma'S Lasagna

1. Preheat oven to 375.

2. Brown sausage, drain. Add garlic, basil, salt tomatoes, tomatoe paste. Simmer 30 minutes.

3. Cook noodles, drain and rinse.

4. Combine ricotta, parmesan, parsley, eggs, salt & pepper.

5. In a 9 x 13" pan, place 1/2 noodles in baking dish, spread with 1/2 cheese filling, 1/2 mozzerell slices and 1/2 meat mixture. Repeat.

6. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving.

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Nutrient	Quantity
Total fats	254.3856 g
Protein	255.0116 g
Carbohydrates	137.8872 g
Energy	3827.0021 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8703 g
Water	1826.8541 g
Aspartic acid	17.323 g
Calcium, Ca	2550.6999 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	659.386 g
Fiber, total dietary	20.3994 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	5268.8643 g
Niacin	32.0444 mg
Vitamin A, RAE	1592.2201 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	9.9084 g
Riboflavin	3.8649 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0377 g
Fatty acids, total saturated 20:1	0.0608 g
Glutamic acid	38.4625 g
Sodium, Na	5008.0218 mg
Fatty acids, total saturated 16:1 undifferentiated	11.018 g
Total lipid (fat)	254.3856 g
Manganese, Mn	2.2298 mg
Fructose	19.8931 g
Proline	11.8574 g
Fatty acids, total saturated 16:0	63.7149 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.913 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	1.0202 g
Choline, total	794.1635 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	66.0853 g
Serine	8.3783 g
Fatty acids, total saturated 10:0	2.1237 g
Fatty acids, total saturated 18:0	28.6055 g
Fatty acids, total saturated 20:4 undifferentiated	0.3353 g
Vitamin B-6	3.5209 mg
Selenium, Se	337.5122 g
Ash	39.3006 g
Vitamin D	156.4 IU
Fatty acids, total saturated 18:1 undifferentiated	84.2047 g
Pantothenic acid	8.6877 mg
Phenylalanine	7.6145 g
Copper, Cu	3.0866 mg
Betaine	1.773 mg
Thiamin	3.621 mg
Retinol	1131.08 g
Methionine	4.1947 g
Iron, Fe	29.1296 mg
Carbohydrate, by difference	137.8872 g
Phosphorus, P	3258.0173 mg
Folate, total	316.7106 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	2.3476 mg
Fatty acids, total saturated 4:0	4.3394 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0652 g
Lycopene	97797.83 g
Alanine	8.7255 g
Cholesterol	1245.8373 mg
Valine	9.1035 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0247 g
Fatty acids, total saturated 18:2 undifferentiated	21.1132 g
Glycine	7.0616 g
Carotene, alpha	519.7275 g
Glucose (dextrose)	19.9233 g
Fatty acids, total saturated 14:0	12.9315 g
Zinc, Zn	24.7324 mg
Isoleucine	7.8975 g
Maltose	0.952 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.5048 g
Fatty acids, total polyunsaturated	24.6367 g
Fatty acids, total saturated 14:1	0.0072 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	15.2101 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0698 mg
Vitamin A, IU	12991.4888 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.041 g
Folate, DFE	316.7106 g
Tryptophan	1.7757 g
Vitamin C, total ascorbic acid	213.1138 mg
Phytosterols	1.058 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0089 g
Fatty acids, total polyunsaturated 18:1 c	3.3954 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.7304 g
Starch	0.748 g
Tyrosine	7.0981 g
Vitamin B-12	10.8206 g
Vitamin K (phylloquinone)	115.2277 g
Fatty acids, total saturated	118.0807 g
Histidine	5.9403 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	96.9173 g
Threonine	7.59 g
Folate, food	316.7106 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.5065 g
Vitamin D3 (cholecalciferol)	3.488 g
Vitamin E (alpha-tocopherol)	20.0125 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1515 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	432.6952 mg
Lysine	16.5025 g
Potassium, K	7566.2973 mg
Cystine	1.9127 g
Fluoride, F	1.4933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Mozzarella cheese	1	0	0	0
Ricotta cheese	3 cups	1294.56	22.6176	96.5712
Parmesan cheese	0.5 cup	148	16	2
Italian sausage	1 lb	1569.4315	2.9484	142.1107
Tomato	2 cans	124.1379	27.5262	1.0795
Egg	2	143	0.72	9.51
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato paste	2 cans	278.8	64.294	1.598
Garlic Clove	3	13.41	2.9754	0.045
Basil	1 tablespoon	0.6095	0.0702	0.017
parsley flake	2 tablespoons	252.1667	0	1.4167
lasagna noodle	10 ounces	252.1667	0	1.4167