1. Heat olive oil in large pot. Add chopped garlic and brown. Putt all other ingredients in except clams. Boil and add wine. 2. Reduce to a simmer for 20 minutes. If it needs more liquied add clam juice. Add clams, simmer for 10-15 minutes. 3. Serve over linguine and top with shredded parmesan cheese. Serves 6-8. ---------------------------------------------------------------------------
Nutrition
Ingredients