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My Mincemeat
31 August 2020
admin
10000 Views
1. Combine all in a crockpot. 2. Cover. Cook on low for 10 hours. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
15.179 g
Protein
59.9389 g
Carbohydrates
251.4466 g
Energy
1338.7032 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1734 g
Water
524.0721 g
Aspartic acid
0.2792 g
Calcium, Ca
283.956 mg
Lutein + zeaxanthin
148.0432 g
Fiber, total dietary
11.6171 g
Carotene, beta
122.6551 g
Niacin
18.0946 mg
Vitamin A, RAE
17.9348 g
Fatty acids, total trans-polyenoic
0.0499 g
Arginine
0.4079 g
Riboflavin
0.6254 mg
Fatty acids, total polyunsaturated 15:0
0.0249 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.034 g
Fatty acids, total saturated 20:1
0.0169 g
Glutamic acid
0.6378 g
Sodium, Na
172.7107 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2012 g
Total lipid (fat)
15.179 g
Manganese, Mn
1.5944 mg
Fructose
21.021 g
Proline
0.1366 g
Fatty acids, total saturated 16:0
2.1874 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0929 g
Sucrose
117.7146 g
Choline, total
174.1525 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0385 g
Fatty acids, total polyunsaturated 18:1 t
0.2063 g
Sugars, total
209.7815 g
Serine
0.1613 g
Fatty acids, total saturated 10:0
0.0023 g
Fatty acids, total saturated 18:0
1.1333 g
Fatty acids, total saturated 20:4 undifferentiated
0.0136 g
Vitamin B-6
2.2057 mg
Selenium, Se
56.308 g
Ash
8.9503 g
Fatty acids, total saturated 18:1 undifferentiated
4.9231 g
Pantothenic acid
2.5616 mg
Phenylalanine
0.1575 g
Copper, Cu
1.107 mg
Betaine
17.3201 mg
Thiamin
0.4357 mg
Methionine
0.0885 g
Iron, Fe
9.9567 mg
Carbohydrate, by difference
251.4466 g
Phosphorus, P
775.8438 mg
Folate, total
85.0325 g
Tocopherol, gamma
0.0058 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0045 g
Alanine
0.1565 g
Cholesterol
124.6669 mg
Valine
0.1701 g
Fatty acids, total saturated 18:2 undifferentiated
3.5244 g
Glycine
0.1966 g
Carotene, alpha
0.0815 g
Glucose (dextrose)
12.9513 g
Fatty acids, total saturated 14:0
0.4195 g
Zinc, Zn
9.8352 mg
Isoleucine
0.1295 g
Fatty acids, total saturated 12:0
0.0064 g
Fatty acids, total polyunsaturated
3.7298 g
Fatty acids, total saturated 14:1
0.0272 g
Leucine
0.2301 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0499 g
Vitamin A, IU
355.1377 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0091 g
Folate, DFE
78.8525 g
Tryptophan
0.0621 g
Vitamin C, total ascorbic acid
107.9015 mg
Phytosterols
1.3374 mg
Fatty acids, total polyunsaturated 18:1 c
1.8564 g
Fatty acids, total saturated 20:0
0.0068 g
Starch
0.103 g
Tyrosine
0.1225 g
Vitamin B-12
2.8787 g
Vitamin K (phylloquinone)
12.9012 g
Fatty acids, total saturated
3.8947 g
Histidine
0.0835 g
Fatty acids, total monounsaturated
5.1752 g
Threonine
0.1241 g
Folate, food
85.0325 g
Fatty acids, total polyunsaturated 17:0
0.0589 g
Cryptoxanthin, beta
4.8732 g
Vitamin E (alpha-tocopherol)
1.5788 mg
Fatty acids, total trans
0.2561 g
Fatty acids, total trans-monoenoic
0.2063 g
Magnesium, Mg
235.1583 mg
Lysine
0.0988 g
Potassium, K
2669.9163 mg
Cystine
0.054 g
Fluoride, F
0.0078 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.5 cup
402.99
100.798
0
Butter
1 tablespoon
85.5
3.9285
7.2
Cinnamon
1 teaspoon
0
0
0
Apple juice
6 tablespoons
42.78
10.509
0.1209
Brandy
2 tablespoons
0
0
0
Nutmeg
0.5 teaspoon
5.775
0.5422
0.3994
Pepper
0 teaspoon
0.0776
0.018
0.0007
mace
0.5 teaspoon
4.0375
0.4292
0.2752
fruit
0.25 cup
6.27
1.4883
0.0429
Raisin
0.5 cup
249.15
65.604
0.3795
sherry
0.25 cup
0
0
0
citron peel
0.25 cup
0
0
0
granny smith apple
1
119.48
28.0366
0.3914
golden raisin
0.75 cup
249.15
65.604
0.3795
currant
0.5 cup
35.28
8.6128
0.2296
beef
0.5
265.2006
0
6.0973
molasses
2 tablespoons
122.1625
31.48
0.0421
cooking tapioca
1 tablespoon
0
0
0
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